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December 11-12th 2026
Join Ben & Meg to learn how to kill and butcher a pig from start to finish in this hands-on workshop. With a desire to teach you how to put good food on your family's table yourself in a realistic way, we will go over the kill, evisceration, butchering (cuts) and packaging. You will get plenty of opportunity to take notes and jump in to get your hands dirty.
We invite you to join our family for meals during your time with us.
Adults Only.
Friday - 9:00am - 2:00pm -ish
Saturday - 9:00am - 5:00pm
December 11-12th 2026
Join Ben & Meg to learn how to kill and butcher a pig from start to finish in this hands-on workshop. With a desire to teach you how to put good food on your family's table yourself in a realistic way, we will go over the kill, evisceration, butchering (cuts) and packaging. You will get plenty of opportunity to take notes and jump in to get your hands dirty.
We invite you to join our family for meals during your time with us.
Adults Only.
Friday - 9:00am - 2:00pm -ish
Saturday - 9:00am - 5:00pm