Welcome to The Hollar Homestead! We share our homesteading life and experiences through our YouTube channel, online resources, and in-person workshops.
The Pork Cookbook (E-book)
$10.00
After hosting a number of hog harvest workshops, we got a lot of recipe requests for the things we served and showcased during class. So we decided to compile a list of our favorites in a cookbook dedicated to all things pork.
Featuring 15 of our most loved and used recipes, this e-book covers eating the pig from head to rear - including Scrapple, Stock, Headcheese, Liver Pate, Stuffed Pork Loin, Breakfast Sausage and more.
Our New Cookbook is here!
Featuring 15 of our most loved and used recipes, this e-book covers eating the pig from head to rear - including Scrapple, Stock, Headcheese, Liver Pate, Stuffed Pork Loin, Breakfast Sausage and more.
